Old family recipes passed on from father to son.

Our family has been barbecuing for generations. Naturally we have perfected the process into an art form. The right blend of herbs and spices native to our southwest give JC's Blend a unique zest to all things barbecue... fajitas, ribs, brisket, pork, chicken and even shrimp.

JC's Grilling Tips

Sprinkle or rub a generous coating of JC's Blend on both sides of your favorite meat. Cover it with foil and let it sit for at least 30 minutes. When cooking ribs or chicken, JC's suggest 30 minutes bone side down and 15 minutes meat side down. Cooking time will vary depending on heat. Enjoy.