Spicy JC’s Blend™ Herb Butter Shrimp


2 lb. unpeeled, head-on shrimp
16 tbsp. unsalted butter
1 tbsp. Worcestershire sauce
1⁄2 tsp. freshly ground black pepper
1⁄4 tsp. cayenne
2  tablespoons of JC’s Blend™ Herb Butter Seasoning
Zest and juice of 1 lemon


Bring a large pot of water to a boil. Cook shrimp until pink, 5–7 minutes. Drain and transfer shrimp to a serving platter; cover with plastic wrap and set aside. Combine remaining ingredients in a 12" skillet over medium-low; cook 3 to 5 minutes and pour sauce into individual ramekins for dipping.


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